The Main Characteristics Of Cabernet Franc

The Main Characteristics Of Cabernet Franc

Cabernet franc is mainly seen in France, more specifically, the Loire Valley and St. Emilion. It is one of the main types of red wine. It is lighter than Cabernet Sauvignon which makes a bright pale red wine. Depending on the growing regions and style of wine the aromas can incorporate earthy flavors, dry fruity flavors even a few strawberry or plum undertones. In comparison to Cabernet Sauvignon, Cabernet Franc normally has a lighter color and is less tannic.

Cabernet Franc dates back to the 18th Century. Commonly found in the Bordeaux region of southwest France. France has more Cab Franc vineyards as compared to any other region. In Europe it is also harvested in Italy, Romania, Hungary, as well as the Balkans.

In The Usa you can discover Cabernet Franc grown in Arizona, California, Michigan, Virginia, Washington State and New York. It is also one of the finest wine drinks which can be produced in cool or cold climates. In Canada, Cab Franc is used in making ice wine. It is a dessert wine made from grapes frozen on the vine. The process creates a highly concentrated wine and can be rather costly to make.

This superb red wine is best served at 60 to 70 degrees. It is best enjoyed undisturbed, so simply pour it and let it sit. Do not swirl it. To savor such a delightful wine, have it after evening meal and before dessert. Cabernet Franc would compliment any ham, pasta, cheese or red meat dishes.

If you want a wine that numerous consider to be more food-friendly than cabernet sauvignon, then Cabernet Franc is the one. It is a rejuvenating substitute with fruity notes and floral undertones. It is not a fussy wine, it is a pour and drink. Known as the underdog of wines in the world of wine, it is definitely worth the time to drink and relish.

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