Where Do Apples Come From?

Where Do Apples Come From?

Apples are one of the healthiest fresh fruits in market and its crispy skin is good for the body. Apart from being consumed fresh, apples are also used to create sauces, candies, pies and jams. Nevertheless, not everybody is aware that we have different types of apples and each is used for a different purpose. If you think the apple doesn't taste good, perhaps you have not found the best type of apple for you.

Rome apples originate from Ohio and are usually utilized for baking pies. The reason being it is much firmer when compared with other apples and can release a sweeter flavor while getting baked. Many people do not like eating this type of apple uncooked because it has a firm skin and tastes sour. They are also referred to as Rome Beauties because of its deep red colorization and white specks.

Gravenstrein apples on the other hand, are usually collected before August and they are better to eat when freshly harvested off its tree. This type of apple is not ideal for storage because it rots easily. Unlike Roman Apples, Gravenstrein Apples tend to be sweet with a juicy crisp as well as white skin.

However, unlike other types of apples, this is not suitable in baking because it tends to turn out to be mushy. McIntosh apples on the other hand, comes from Ontario, Canada and were discovered in the 1870s. The name originated from the farmer who found them, John McIntosh. This type of apple is one of the most popular in the USA and is utilized in baking apple pies, crisps, jellies and candies. Apart from cooking, McIntosh Apples are also great eaten fresh because of its succulent and crispy skin. Its balanced sweetness as well as spiciness will definitely make you go ask for more.

You may still find different types of apples and it is your choice to look for one that will probably suit your taste.

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